Workshops/Short Courses

Workshops/Short Courses
Please call 03 9386 7128 or email admin@rrnh.org.au to secure your place. 

EAL with Cooking

Mondays, 9am – 12pm
21 August-18 September

A five week practical English course exploring language through cooking. New food based activities each week. Open to all English levels, but spaces will be limited.
Full $100/$50

Short Story Writing

Mondays, 6pm – 8pm
Start date to be confirmed

A five week course that will creatively explore the basic structure of story telling covering techniques such as creative non-fiction, dialogue, narration and editing.
Full $100/$70

Intro to Cafe skills

Level 2: Wednesdays, 23 August – 20 September, 9am – 12pm

Learn practical hospitality skills through our onsite coffee cart accessing commercial barista equipment. The course topics include Espresso Coffee making, Safe Food Handling, Customer Service, Communication Skills and Money Handling.
Includes a Safe Food Handling certificate.
Full $100/$50.

Turkish Cuisine with Ilkay (Cooking Class)

Wednesday, 6pm – 9pm
Date to be confirmed

Journey through Turkeys culinary history with Ilkay, and learn to make authentic, challenging and delicious Turkish dishes.  You will learn to cook and flavour to perfection, making meals to impress family and friends! Techniques, take-home recipes and a three-course dinner will be provided. $75 per person 

Tuning in to Kids

Mondays, 7pm – 9pm
Start date to be confirmed

A six session emotionally intelligent parenting program for parents of toddlers and pre-schoolers. $150 per person or $200 per couple. Spaces are limited!

Beginner Basics Sourdough Workshop

Saturday 12 August, 1pm – 3.30pm

The Art of Eating presents  Basics Sourdough Workshop. This workshop will acquaint with  starter culture and all the fine baked goods you can make together at home, including pizza dough, flat breads, pancakes and of course that elusive artisan loaf. Includes recipes, your own take home loaf as well as a banneton for making artisan loaves at home.
$60 per person.